Post by account_disabled on Dec 26, 2023 1:31:43 GMT -5
Public Health Doctor of Nakhon Phanom Province, revealed that the Department of Disease Control, Ministry of Public Health Announcement has been issued. Prevention of disease and health hazards that occur during the rainy season So that people, especially children and the elderly, can take care of their own health properly. The diseases and health hazards that tend to see more patients in the rainy season are divided into 5 groups as follows: 1) Respiratory tract diseases (influenza and pneumonia) 2) Gastrointestinal and waterborne diseases (diarrhea, foodborne illnesses) poisoning and cholera) 3) infectious diseases carried by Aedes mosquitoes dengue fever and joint pain fever or chikungunya.
Important infectious diseases during the rainy season (leptospirosis or leptospirosis and hands, feet, and mouth) and 5) health hazards (injuries and death from Telegram Number Data drowning Injuries and deaths from lightning strikes Danger of being bitten by a poisonous animal. and dangers from eating poisonous mushrooms) Groups of infectious diseases of the respiratory system include: 1) Influenza Can be found in every age group. Most of the deaths were elderly people or people with underlying diseases. 2) Pneumonia caused by bacteria. Patients can be found in all age groups. Contact via contact with mucus Saliva or sneezing is a legacy. Both diseases can be prevented by maintaining good health. Get enough rest. Keep your body warm. Wash your hands often. With water and soap or alcohol gel Do not share personal items with others. And always wear a cloth mask or face mask.
When having to mingle with others Group of gastrointestinal and water communicable diseases 1) Diarrhea Caused by eating food or water that is contaminated with germs. The patient will have loose or watery stools 3 or more times per day. 2) Food poisoning. Patients are often found in groups. Generally, symptoms are mild and not severe. It usually disappears on its own within 24-48 hours. 3) Cholera It is transmitted by eating undercooked food, with watery diarrhea, nausea, and vomiting. Some people are severely dehydrated. and may die Preventing gastrointestinal and waterborne diseases is to wash your hands thoroughly before and after cooking.
Important infectious diseases during the rainy season (leptospirosis or leptospirosis and hands, feet, and mouth) and 5) health hazards (injuries and death from Telegram Number Data drowning Injuries and deaths from lightning strikes Danger of being bitten by a poisonous animal. and dangers from eating poisonous mushrooms) Groups of infectious diseases of the respiratory system include: 1) Influenza Can be found in every age group. Most of the deaths were elderly people or people with underlying diseases. 2) Pneumonia caused by bacteria. Patients can be found in all age groups. Contact via contact with mucus Saliva or sneezing is a legacy. Both diseases can be prevented by maintaining good health. Get enough rest. Keep your body warm. Wash your hands often. With water and soap or alcohol gel Do not share personal items with others. And always wear a cloth mask or face mask.
When having to mingle with others Group of gastrointestinal and water communicable diseases 1) Diarrhea Caused by eating food or water that is contaminated with germs. The patient will have loose or watery stools 3 or more times per day. 2) Food poisoning. Patients are often found in groups. Generally, symptoms are mild and not severe. It usually disappears on its own within 24-48 hours. 3) Cholera It is transmitted by eating undercooked food, with watery diarrhea, nausea, and vomiting. Some people are severely dehydrated. and may die Preventing gastrointestinal and waterborne diseases is to wash your hands thoroughly before and after cooking.